Food & Beverage

A signed copy of the function agreement must be returned to the Sales & Catering office within two weeks of receiving. No food or beverage will be permitted to be brought on property from an outside source by the patron or guests, with the exception of special event cakes made by a licensed bakery. The customer may not take food and beverage purchases made through the Catering Department off the premises for health and safety reasons. Also, for health and safety reasons, a buffet can only be maintained for a maximum of two hours unless an arrangement can be made in advance for food changes. An industry 17% service charge will be assessed to all food and beverage (including any host bar) agreed upon. A 17% service charge will be included for the cash portion of any bar when a request is made to remove tip containers. Any Cash or Host bar not exceeding $250.00 in sales will be assessed the difference as a bar charge. The catering staff reserves the right to refuse beverage service to any person without legal age verification (21) or anyone who appears intoxicated. Consumption of alcohol is not permissible outdoors, except in designated areas. Catering services are subject to state and local sales tax as per state statutes.